To let you know a little about us, Morgan, my partner and Head Chef, has a background in fine dining, working in prestigious London restaurants. 

We’ve spent years since exploring different countries, cuisines and cooking techniques.  His aim is to bring all the experience, the best produce (which you can read more about here) and the beautiful cooking together into perfect and unique wedding menus.

Myself, as co-owner, will also be a personal point of support on everything, from initial consultations and talking through details at taster events to late night phone calls with any last minute questions you might have. My aim is to make the catering something you enjoy planning and get excited about eating without any stress in the process.

The rest of our team you’ll come to know, from our chefs with excellent training from prestigious restaurants across Yorkshire, to our front of house team with decades of combined service in hospitality and events, come together to provide the exceptional experiences we’ve become known for.  We keep our team small and tightly knit so you know who will be there on your big day.